Creamy cauliflower vegetable bake
Servings Prep Time
4 20minutes
Cook Time
Servings Prep Time
4 20minutes
Cook Time
  • 1head cauliflowerWith florets separated and cut in half
  • 1 aubergineChopped in small cubes
  • 100grams spinach leaves
  • 1 brown onion
  • 300ml double creamLess or more to your liking. Can be substituted with oat cream
  • 50grams cream cheeseLess or more to your liking
  • 50grams cheddar cheeseGrated
  • Home made hot sauceTo taste
  • SaltTo taste
  • A handful mushrooms
  1. Put cauliflower and aubergine pieces on a tray and sprinkle freely with olive oil. A dash of cajun spice is optional. Put in the oven to roast on 180 degrees celcius for 20 minutes. Monitor as you want them to have a slight crunch. Take out of oven once cooked and set aside.
  2. Heat oil in a medium pan. Saute onions and mushrooms. Add salt and home made hot sauce to taste. Add cream and mix together. Add in cream cheese, followed by cheddar. (Leave a little cheddar back). Cook for a few minutes then toss spinach leaves in and turn off heat.
  3. Lay roasted cauliflower and aubergine in a greased oven dish evenly. Then pour cream cheese mixture over it evenly. Top with cheddar. Bake in oven at 180 degrees celcius for 20 minutes or until the cheese on top melts.

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